I decided a while back that cooking on weekends just wasn’t working out for me. But Brooke has a different opinion, and yesterday she said that I was handling dinner. Brooke suggested something simple, like opening up a can of trader joe’s vegetarian chili and maybe some cornbread. But we didn’t have any cornbread, of course. I looked at the clock and it was only 4pm, so there was time, so I decided to make something loosely called vegetarian chili with cornbread, although it turned out not to be vegetarian or strictly speaking chili. However, the harshest critics in the house both went back for seconds (and thirds of cornbread), so I want to jot down the recipe so I can remember it some other day.